Beef Pot Roast

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
135%
CHOL
103%
SOD
29%

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Ingredients for 8 servings

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

2 cloves garlic, minced

2 teaspoons olive oil

4 pounds boneless chuck roast

1 onion, chopped

2 bay leaves

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