Hot Sauce Fried Chicken With Pickled Okra Slaw

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6 (4-oz.) chicken breast cutlets

1 1/2 teaspoons salt, divided

3/4 teaspoon pepper, divided

1 1/4 cups all-purpose flour

30 saltine crackers, crushed

1/2 teaspoon baking powder

2 large eggs, lightly beaten

1/3 cup hot sauce

Peanut oil

1/2 cup sour cream

1/2 teaspoon sugar

1 (16-oz.) package shredded coleslaw mix

1/2 cup sliced pickled okra

1 (4-oz.) jar diced pimiento, drained

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