Grilled Vegetable Salad

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
5%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 red pepper, cut into large pieces

1/3 cup balsamic vinaigrette

1 medium red onion , cut into 1 inch thick chunks

1 yellow pepper, cut into large pieces

1 zucchini , cut into 1/4 inch think slices

1 eggplant , cut into 1/4 inch think slices

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