Broccoli & Shiitake Stir-Fry With Black Bean Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
45%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

4 tsp. minced fresh ginger

2 tsp. Asian chile sauce or paste

1 Tbs. cornstarch

1 Tbs. vegetable oil

2 lb. broccoli, crowns cut into florets, stems peeled and thinly sliced

6 dried shiitake mushrooms, reconstituted in 1 cup boiling water for 20 minutes

2 Tbs. Shaoxing wine (Chinese rice wine) or dry sherry

1/2 cup toasted cashews, coarsely chopped

1/4 cup black bean garlic sauce (such as Lee Kum Kee brand)

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