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Grilled King Salmon With Pear Butter And Roasted Fingerling Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
1579
FAT
320%
CHOL
245%
SOD
48%

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Ingredients for 4 servings

Salt and freshly ground white pepper

Herb Roasted Fingerling potatoes, recipe follows

3 tablespoons extra-virgin olive oil

3 tablespoons olive oil

4 (6-ounce) Alaskan salmon fillets

1 teaspoon kosher salt

2 pounds assorted small potatoes, such as fingerling, Yukon gold, or red bliss, scrubbed

2 1/2 tablespoons minced mixed fresh herbs, such as rosemary, thyme, and sage

1/2 cup heavy cream

1/2 cup hard cider

2 sticks (1/2 pound) cold unsalted butter, cut into pieces

2 tablespoons packed light brown sugar

1 teaspoon minced garlic

2 firm-ripe pears, such as Bartlett, peeled, cored and diced

1/2 teaspoon freshly ground black pepper

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