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Chicken Fajita Salad


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1/2 (24-oz.) package frozen PILGRIM'S PRIDE Grilled Chicken Breast Strips

1 large onion, sliced

1 large red bell pepper, sliced

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 tablespoon olive oil

4 (10-inch) burrito-size flour tortillas

1 medium head iceberg lettuce, torn (about 6 cups)

1 cup (4 oz.) shredded Monterey Jack cheese with peppers

Toppings: sour cream, salsa, guacamole, Ranch dressing, lime wedges, chopped fresh cilantro

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