Moroccan Spaghetti (Very Low Fat And Healthy)

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Nutrition per serving    (USDA % daily values)
CAL
451
FAT
10%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 teaspoon turmeric

10 ounces chickpeas , from a can, drained and rinsed

3/4 cup fresh cilantro , roughly chopped

1 pinch black pepper

1 red onion , chopped finely

3/4 cup fresh parsley , roughly chopped

1 pinch salt

2 teaspoons ground cumin

1 cup mushroom , sliced

2 teaspoons cinnamon

3 garlic cloves , crushed

11 ounces whole wheat spaghetti

28 ounces chopped tomatoes , from a can

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