Enchiladas Verdes Sauce Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
20%
CHOL
0%
SOD
4%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 pounds tomatillos

1 large sweet onion

1-3 jalapeños, de-seeded or not depending on desired spice level

2 cloves garlic

3 scallions

1 tablespoon canola oil

1/2 cup cilantro

1 lime

1 cup chicken stock (optional, have ready to get sauce to desired thickness)

Salt and pepper

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