Chicken Meatballs

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Leite's Culinaria


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2 tablespoons olive oil

2 pounds ground chicken, preferably thigh meat

2 large eggs

1/2 cup fresh bread crumbs

1/2 cup chopped fresh parsley

1/4 cup dry white wine

1 tablespoon salt

1 teaspoon ground fennel, preferably freshly ground from fennel seeds

1 teaspoon freshly ground pepper

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