Summer Vegetable Quinoa Burrito Bowls With Corn, Zucchini And Black Beans

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
40%
CHOL
4%
SOD
60%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 cup quinoa, rinsed

1 3/4 cups water or broth

1 cup zucchini, shredded

1 cup corn (optionally grilled)

1 cup black beans

1 large avocado, diced

1 cup pico de gallo and or salsa

1/4 cup green onions

1/4 cup cilantro, chopped

1/4 cup queso fresco (or feta), crumbled (optional)

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