Wild Rice And Beet Salad

60 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
52%
CHOL
0%
SOD
10%
Uploaded by: Phoebe Lapine

Comments

Just made a simile dish! Toasted sunflower seeds instead of almonds, golden raisins, and included the beet greens too.
865ed732a9c2   •  16 Apr   •  Report
Add a comment

Ingredients for 4 servings

1 pound beets, scrubbed

Sea salt

1 cup wild rice

8 cups cold water

1 tablespoon finely chopped basil

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1/2 cup blanched almonds

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet Green Chopped Salad
Sprouted Kitchen
A Better Beet Salad
Whole Living
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Glazed Beet + Carrot Salad
Sprouted Kitchen
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Moroccan Carrot And Beet Salad
Pamela Salzman
Summer Roasted Beet Salad
Tokyo Terrace
Roasted Beet Salad With Oranges
The Family Dinner
Roasted Beet Salad
Bijouxs