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Vegetable Stock

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
46%
CHOL
0%
SOD
49%

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Ingredients for 1 serving

Fresh herbs, such as parsley stems, thyme, basil, or tarragon

1 bay leaf

1 large onion , quartered

2 celery stalks, trimmed and chopped

ΒΌ teaspoon salt

Any of the following: leek trimmings, fennel bulb or trimmings, mushroom stems, corn cobs, tomato pieces

1 tablespoon canola or olive oil

1 medium to large carrot , peeled and cut into large chunks

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