Coconut Chicken With Pineapple (Pininyahang Manok)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
49%
CHOL
65%
SOD
80%

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Ingredients for 4 servings

2 tablespoons oil

3 cloves garlic, crushed with the side of knife

1 onion, sliced

11/2 lbs (750 g) boneless, skinless chicken breasts, thighs or drumsticks, cut into cubes

1 teaspoon salt

1 tomato, diced

One 131/2-oz (400-ml) can coconut milk

21/2 cups (250 g) fresh or canned pineapple, cubed

1 tablespoon fish sauce

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