Bucatini All'amatriciana

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
57%
CHOL
103%
SOD
6%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 2 servings

1 handful bucatini pasta, or substitute perciatelli

Olive oil, about 2 tablespoons or enough to coat the bottom of your pan

1 large shallot or the equivalent amount of chopped onion

1 dried hot pepper, coarsely chopped and seeds separated. Alternatively, ½ teaspoon red pepper flakes (separate the seeds with the point of a knife).

4 ounces guanciale, chopped (or substitute pancetta or bacon)

14 ounces chopped, canned tomatoes (in summer by all means substitute fresh)

Freshly grated pecorino cheese

Salt and pepper

A chiffonade of two basil leaves or alternatively a small handful of finely chopped parsley for garnish; very optional

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