Poached Tuna With Warm Squash, Corn, And Potato Salad

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
9%
CHOL
0%
SOD
5%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

4 ears corn, kernels cut from the cobs

Salt

Good olive oil

3 medium yellow squash or zucchini, trimmed and each cut lengthwise into 6 wedges

2 medium white potatoes, cut into 1/2-inch cubes

1 pound tuna, cut 1-inch thick (probably 2 pieces)

6 sprigs thyme

2 garlic cloves, lightly crushed

1 dried chile

1 small shallot, thinly sliced

1 lemon, cut into 4 quarters

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