Alsatian Plum Cakes Raspberry-Chocolate Angel Food Cake Almond-Lemon Tart

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SHAPE Magazine

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Ingredients

4 tablespoons unsalted butter

1 cup almond paste

2 tablespoons nonfat sour cream pure vanilla extract

4 cups evaporated cane juice

pure almond extract

pure lemon extract

1 tablespoon fresh lime juice

½ teaspoon fresh lemon juice

1 teaspoon cream of tartar

1/3 cup buttermilk

1½ cups heavy cream

15 large egg

1 teaspoon Grand Marnier

all-purpose flour

2 tablespoons brown sugar

sea salt

3 tablespoons lemon zest

1/3 cup cocoa powder

1 teaspoon cornstarch

Seeds scraped from 1/2 vanilla bean

3¼ cup chopped almonds

3 plums

4 cups fresh or frozen raspberries

¾ cup pitted unsweetened frozen cherries

Cooking spray

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