Double Chocolate Chip Oatmeal Cookies

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Parade Magazine
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1¾ cups all-purpose flour

2½ cups quick-cooking rolled oats, ground in food processor

½ tsp baking soda

2 sticks unsalted butter, softened

1 cup sugar

½ cup brown sugar

1 egg

1 tsp vanilla extract

1 cup semisweet chocolate chips

1 cup white chocolate chips (can substitute dark or milk chocolate chips)

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