Asparagus, Orange, Beetroot And Goats Cheese Salad

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6 Roasted Baby Beetroots (Unpeeled, wrapped in foil- 30 Mins Then Peel)

1 Orange (Blood If In Season – Peeled And Cut Into Thin Rounds)

4 tablespoons Goat’s Cheese

Handful of walnuts

1 tablespoon Walnut Oil

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Red Wine Vinegar

Sea Salt

Freshly cracked black pepper

10 leaves Tarragon

12 Asparagus Spears (Blanched And Refreshed Under Cold Water)

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