Mexican Manicotti

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
62%
CHOL
31%
SOD
68%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

1 lb lean ground beef

¾ cups water

1 package (1.25-oz ) ORTEGA Taco Seasoning Mix - Regular

1¾ cup shredded Monterey Jack cheese, divided

¾ cups ricotta

1 (24-oz jar) ORTEGA Salsa - Thick & Chunky (Medium), divided

1 can (7-oz ) ORTEGA Whole Green Chiles, halved

10 (8-inch) soft taco-size tortillas

1 chopped green onions (optional)

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