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Grilled Vietnamese Chicken

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
24%
CHOL
48%
SOD
59%

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Ingredients for 4 servings

2 tablespoons lemon juice

2 tablespoons fish sauce

4 boneless skinless chicken breasts (thighs would work well too)

2 teaspoons black pepper (I use red pepper flakes and it was VERY good)

2 tablespoons molasses

1 tablespoon dark sesame oil

3 garlic cloves , minced

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