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Lentils, Parsnip And Watercress With Truffle Oil

Nutrition per serving    (USDA % daily values)
CAL
2019
FAT
415%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

lentils 200 gr

2 Raw fresh parsnip julienne

watercress 100 gr

Lemon thyme

hazelnuts

Dressing: Extra virgin olive oil, 1/2 tea spoon of truffle oil, Balsamic vinegar, Salt and pepper

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