Salt And Pepper Shrimp Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3062
FAT
967%
CHOL
157%
SOD
58%

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Ingredients for 6 servings

2 pounds large prawns, shelled and deveined, with tail attached

Serving suggestion: fresh lemon wedges

1 jalepeno pepper, sliced into rounds

2 quarts peanut oil

Kosher salt and freshly ground black pepper

1 bunch green onions, sliced on a bias angle

4 cups chilled soda water

2 tablespoons shredded ginger

4 cups all-purpose flour, plus 2 cups for dredging

4 egg yolks

2 tablespoons shaved garlic

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