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Grilled Portobello Muffuletta Pizzas

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Rachael Ray
Related tags
main-dish low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 portobello mushroom caps, gills scraped

Extra virgin olive oil (EVOO), for drizzling and brushing

Salt and pepper

1 cup drained jarred giardiniera salad (pickled vegetable salad)

1/2 cup pitted green olives

1/2 pound thinly sliced sweet sopressata

4 slices provolone cheese

1/2 pound thinly sliced hot ham, such as capicola

One 1-pound ball smoked mozzarella

4 cups mixed greens

Juice of 1 lemon

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