Grilled Portobello Muffuletta Pizzas

13 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
302%
CHOL
71%
SOD
115%

Comments

Add a comment

Ingredients for 4 servings

4 portobello mushroom caps, gills scraped

Extra virgin olive oil (EVOO), for drizzling and brushing

Salt and pepper

1 cup drained jarred giardiniera salad (pickled vegetable salad)

1/2 cup pitted green olives

1/2 pound thinly sliced sweet sopressata

4 slices provolone cheese

1/2 pound thinly sliced hot ham, such as capicola

One 1-pound ball smoked mozzarella

4 cups mixed greens

Juice of 1 lemon

You might also like

Grilled Portobello Pizzas
Whole Living
Pizza-Style Portobellos
Whole Foods Market
Jorge Cruise's Portobello Pizzas
The Dr. Oz Show
Portobello Pizza
Southern Living
Portobello Pizzas With Tomato Bruschetta
Dinner With Julie
Portobello Pesto Pizzas
Cook Smarts
Whole Wheat Fontina Portobello Pizza
How Sweet It Is
Portabella 'Pizzas' With Sausage, Olives, Sun-D...
Fine Cooking
Portabella 'Pizzas' With Pancetta, Onions, Sage...
Fine Cooking
Portabella 'Pizzas' With White Beans, Rosemary,...
Fine Cooking