Foil-Wrapped Ginger Chicken

By Sunset
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Ingredients

1 tablespoon soy sauce (regular)

1 tablespoon dark brown sugar

1 teaspoon dark soy sauce

One 1-in. piece ginger, peeled and cut into thinnest possible slivers

1 pound boned, skinned chicken thigh meat, cut into bite-size pieces and strips

2 green onions, cut into 2-in. lengths and then into slivers

Freshly ground black pepper

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