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Cook The Book: Lemon Blueberry Buckle

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Serious Eats
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
937
FAT
109%
CHOL
64%
SOD
76%

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Ingredients for 6 servings

1 tablespoon unsalted butter, at room temperature, for pan

Crumb Topping

1/2 cup (2 1/2 ounces) all-purpose flour

1/3 cup (2 1/4 ounces) granulated sugar

1/8 teaspoon fine sea salt

Zest of 1 lemon

1/4 cup (2 ounces) unsalted butter, at room temperature, cubed

Cake

1 1/2 cups plus 2 tablespoons (8 1/4 ounces) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon fine sea salt

1/4 teaspoon freshly grated nutmeg

6 tablespoons (3 ounces) unsalted butter, at room temperature

3/4 cup (5 1/4 ounces) granulated sugar

2 eggs

1/2 cup buttermilk

2 cups (10 ounces) blueberries, fresh or frozen

Lemon Syrup

Juice of 2 lemons

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