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West 52Nd Street Steak Sandwich Recipe

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Food Network
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
166%
CHOL
61%
SOD
162%

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Ingredients for 6 servings

Freshly ground black pepper

1 tablespoon kosher salt, plus more

4 cups loosely packed watercress, washed and dried

Kosher salt and freshly ground black pepper

1 1/2 pounds grilled medium-rare steak, preferably from porterhouse, hanger, or ribeye, thinly sliced

Copyright 2001 Television Food Network, G.P. All rights reserved

18 shallots (about 1 3/4 pounds), unpeeled

3/4 pound Saga blue cheese, cut into 12 slices

ROASTED shallotS, roughly chopped, recipe follows

Roasted shallots

6 crusty rolls, such as a Portuguese or country sourdough, split in half lengthwise

1/3 cup dijon mustard

1/4 cup extra-virgin olive oil

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