West 52Nd Street Steak Sandwich Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

1 tablespoon kosher salt, plus more

4 cups loosely packed watercress, washed and dried

Kosher salt and freshly ground black pepper

1 1/2 pounds grilled medium-rare steak, preferably from porterhouse, hanger, or ribeye, thinly sliced

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18 shallots (about 1 3/4 pounds), unpeeled

3/4 pound Saga blue cheese, cut into 12 slices

ROASTED SHALLOTS, roughly chopped, recipe follows

Roasted Shallots

6 crusty rolls, such as a Portuguese or country sourdough, split in half lengthwise

1/3 cup Dijon mustard

1/4 cup extra-virgin olive oil

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