Pumpkin Cake With Maple-Cream Cheese Frosting

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pans

1 cup firmly packed dark brown sugar

1/3 cup granulated sugar

2 cups cake flour, plus more for the pans

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs

1/2 cup buttermilk mixed with 1 teaspoon vanilla

1 1/4 cups canned solid-pack pumpkin

Two (8-ounce) packages Philadelphia Brand Cream Cheese, softened

1 stick (4-ounces) unsalted butter, at room temperature

2 cups confectioners’ sugar

1/4 cup pure maple syrup, preferably grade B amber

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