Shredded Kale Salad With Tomatoes, Olives + Feta

28 faves | 2 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
56%
CHOL
2%
SOD
33%

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Ingredients for 2 servings

2 Tbsp. extra virgin olive oil

1/4 tsp. sea salt and fresh ground pepper

3 Tbsp. fresh dill and/or mint

1 Tbsp. apple cider vinegar

1 teaspoon mustard

pinch of red pepper flakes

2-3 ounces sheeps milk feta

few handfuls of sun gold or other baby tomatoes, halved

1/3 cup pitted and chopped olives, kalamata or other favorite

1/4 of a red onion, minced

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