Pumpkin Soup With Chicken And Ginger-Braised Leeks

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
156%
CHOL
46%
SOD
24%

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Ingredients for 4 servings

6 tablespoons peeled and julienned fresh ginger

1 1/2 cups sugar

1 1/2 cups water

1 small pumpkin, halved and seeded

Salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus extra for drizzling

8 sprigs thyme

2 leeks (white part only) cut into 1/4-inch-thick slices

5 tablespoons unsalted butter

3 cups chicken stock

1 tablespoon plus 1/4 cup preserved ginger

2 boneless, skinless chicken breasts

1 tablespoons canola oil

2 teaspoons fresh tiny sage leaves

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