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Artichoke And Feta Tarts With Tomato Salad

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Ingredients

1 sheet store-bought puff pastry, thawed

250 g marinated Persian feta, crumbled

4 marinated artichoke hearts, halved

1 egg, lightly beaten

100 g mixed cherry tomatoes, halved

1 cup (120g) frozen peas, thawed

ΒΌ cup mint leaves

olive oil and white balsamic vinegar, for drizzling

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