Lox, Caper, And Rocket Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
41%
CHOL
23%
SOD
52%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1/4 cup caper brine (from caper jar)

1 teaspoon oregano

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1/4 teaspoon sea salt

1/2 teaspoon honey or agave nectar (optional)

4 cups wild arugula

1/3 cup capers

1 cup canned cannellini beans, rinsed and drained

1/4 cup crumbled chèvre (goat cheese)

12 thin slices lox (wild smoked salmon)

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