Baked Ziti

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
31%
CHOL
35%
SOD
15%

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Ingredients for 12 servings

1 lb. ziti or another tubular pasta

15 oz. ricotta

1.5 cups (divided) shredded mozzarella

1/2 cup grated parmesan

1 large egg

3 cups fresh spinach

8 oz. fresh mushrooms

1 Tbsp olive oil

1 clove garlic

4 cups marinara

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