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Poached Eggs With Sauteed Spinach And Mushrooms

23 faves
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
30%
CHOL
104%
SOD
11%

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Ingredients for 4 servings

1 tablespoon olive oil, divided

3 garlic cloves, minced

3 shallots, chopped

1 teaspoon fresh thyme

salt and pepper to taste

1 (10 ounce package) bag baby spinach

1 (8 ounce package) cremini mushrooms, quartered and sliced

2 tablespoon red wine vinegar

8 cups water

2 tablespoon whine wine vinegar

4 large eggs

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