Duck Prosciutto

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
11%
CHOL
7%
SOD
7548%

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Ingredients for 4 servings

One 6 or 8 ounce duck breast

4 cups kosher salt

1/2 teaspoon ground coriander

1/2 teaspoon ground fennel

1/2 teaspoon freshly ground black pepper

1 cup white wine vinegar

1 medium cantaloupe, galia or honeydew melon, rind removed, sliced 1-inch thick (optional)

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