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Duck Confit Salad With Cranberry Vinaigrette

18 faves
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
70%
CHOL
0%
SOD
2%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

8 cups mixed salad greens

1 1/3 cups shredded duck confit

1 ripe avocado

1 pomegranate

3 Tb. cranberry preserves

1 Tb. apple cider vinegar

1/4 cup olive oil

Salt and Pepper

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