Grilled Pasta With Baby Bangers And Peppers

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
37%
CHOL
32%
SOD
32%

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Ingredients for 4 servings

200 g of penne pasta

2 tbsp of sunflower oil

150 g of onion, diced

5 g of garlic cloves, chopped

150 g of red pepper, 1 inch dice

150 g of yellow pepper, 1 inch dice

350 g of chipolatas

120 g of cherry tomatoes, halved

100 g of half fat medium cheese, grated

30 g of tinned anchovy fillets, drained and finely chopped

1 sprig of fresh thyme

1 pinch of salt

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