Dried Plum, Apricot And Coconut Breakfast Bars

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Nourished Kitchen
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1 1/2 cups dried, unsulphured apricots

1 cup dried, unsulphured plums

1/2 teaspoon ground cinnamon

1 1/4 cups unbleached all-purpose flour, high-extraction flour or sprouted grain flour

1/2 cup Vitacost Shredded Unsweetened Coconut, plus extra for dusting the bars

1/2 teaspoon unrefined sea salt

1/2 cup coconut oil, softened

1 teaspoon vanilla extract

1/2 cup coconut nectar

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