Cajun Chicken

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Nutrition per serving    (USDA % daily values)
CAL
570
FAT
156%
CHOL
48%
SOD
13%

Comments

I cut this down to 1/4 oil and 1 tsp of all the seasonings. It was good, but not spicy enough for me. I think I would add some red pepper flakes for some more spice.
968db347bca7   •  19 Jun   •  Report
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Ingredients for 10 servings

10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

2 tablespoons lemon pepper

2 cups vegetable oil

2 tablespoons Cajun seasoning

2 tablespoons dried Italian-style seasoning

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