Gina's Orzo Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
116%
CHOL
23%
SOD
26%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1/2 cup olive oil

2 tablespoons chiffonade fresh basil leaves

1 cup slivered almonds, toasted

2 tablespoons chiffonade fresh mint leaves

2 green onions, thinly sliced (white and green parts)

2 cups halved red and yellow cherry tomatoes

1 teaspoon Dijon mustard

5 ounces crumbled feta cheese

1 pound orzo

1 small red onion, finely chopped

2 lemons, juiced

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