Rotelle With Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano And Feta Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
32%
CHOL
50%
SOD
20%

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Ingredients for 4 servings

2 tablespoons chopped fresh parsley leaves

2 medium zucchini, chopped

2 ears roasted corn

1/2 cup diced red onion

1/3 cup roasted garlic cloves

Salt and ground black pepper

1 cup reduced-sodium chicken broth

1/2 cup crumbled feta cheese

2 teaspoons olive oil

1 teaspoon dried oregano

1 pound rotelle pasta, or any spiral-shaped pasta

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