Baked Tomatoes With Parmesan Cheese & Fresh Herbs

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
13%
CHOL
6%
SOD
13%

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Ingredients for 2 servings

2 medium ripe tomatoes

1/4 cup of freshly grated parmesan cheese

2 tablespoons of fresh thyme or herbs

salt and pepper to taste

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