Hot And Sour Shrimp Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
25%
CHOL
107%
SOD
94%

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Ingredients for 4 servings

1 1/2 pounds medium shrimp

1 1/2 tablespoons vegetable oil

6 dried de arbol chiles

4 cups Su Mei's Chicken Stock

1 half-inch piece galangal or 1-inch piece fresh ginger, thinly sliced and lightly crushed

3 stalks lemongrass, green parts and hard outer layers removed, sliced in half lengthwise, and lightly bruised

3 cilantro roots or 10 stems, rinsed well

6 kaffir-lime leaves, torn, or zest of 1 lime, removed with a peeler in strips and julienned

5 to 6 fresh bird or serrano chiles, lightly crushed, or more to taste

1/4 teaspoon sea salt, or more to taste

2 tablespoons nam pla

1 fifteen-ounce can straw mushrooms, rinsed and patted dry, or 1 cup fresh oyster mushrooms, cleaned and sliced

1 tablespoon Roasted Chiles in Oil

3 tablespoons freshly squeezed lime juice

1/4 cup coarsely chopped fresh cilantro leaves, for garnish

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