Italian Greens And Beans

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2-3 tablespoons olive oil

1 yellow onion, finely chopped

3 garlic cloves, finely chopped

1 lb hot Italian sausage

1-2 heads escarole, cleaned and rinsed

1 tomato, chopped

2 cups chicken stock (or more, if you prefer this dish soupy)

3 cups cannellini beans, thoroughly soaked and drained

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