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Vietnamese Chicken Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large onion, sliced in half

2 large thumb-sized pieces of ginger

1 small free range organic chicken

4 cloves

2 star anise

3 tbsp coriander seeds

3 tbsp fish sauce

200 g rice noodles

1/2 red onion, finely sliced wafer thin

1 red chilli

a small handful of mint

a small handful of basil

a small handful of coriander

a bunch of spring onions, finely sliced

2 limes, cut into quarters

Sea salt to season

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