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Grilled Veggie And Tofu Stack With Balsamic And Mint

8 faves
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
131%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/3 cup balsamic vinegar

2 garlic cloves, minced

2/3 cup olive oil

1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish

1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, drained on paper towels

1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices

1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces

1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices

4 3-inch-diameter portobello or shiitake mushrooms, stems removed

1 small head of radicchio, quartered through root end

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