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Frittata Sandwiches With Red Pepper Aioli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
78%
CHOL
176%
SOD
16%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

1 pound boiliing potatoes, peeled and cut into 1/3-inch cubes

1 large onion, chopped

Salt and pepper

10 eggs, beaten

1/2 cup store-bought roasted red peppers patted dry

1/3 cup mayonnaise

2 cloves garlic, coarsely chopped

12 thin slices ciabatta or other crusty Italian bread, toasted

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