Peach-Provolone Grilled Cheese

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2 slices sourdough (or gluten-free) bread

2-3 slices of vegan provolone cheese (I used Daiya cheese slices)

1/2 white peach, organic - washed, dried and thinly sliced

dash of cayenne

1/2 tsp maple syrup, grade B

1-2 tsp vegan butter spread (or vegan mayo)

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