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Salmon With Warm Chickpea, Pepper & Spinach Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
101%
CHOL
149%
SOD
49%

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Ingredients for 2 servings

2 x 140g (2 x 5oz) skinless salmon fillets

zest and juice ½ small lemon

1.0 tbsp extra-virgin olive oil

100.0g bag young leaf spinach

400.0g can chickpeas

1 large red pepper , quartered and deseeded

pinch smoked paprika (we used sweet smoked paprika)

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