Chocolate Caramel Coffee Cake

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My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
44%
CHOL
24%
SOD
19%
Uploaded by: My Baking Addiction

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Ingredients for 9 servings

1-3/4 cups all-purpose flour

1 envelope Fleischmann's® RapidRise Yeast

2 tablespoons sugar

1/2 teaspoon salt

3/4 cup very warm milk (120° to 130°F)

1/4 cup butter, melted

1 egg

1 package (9 ounces) Werther's® Original® Baking Caramels, divided

1/4 cup brown sugar

1/4 cup all-purpose flour

2 tablespoons butter

1/4 cup semi-sweet chocolate chips

1 tablespoon milk

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