Nigella Lawsons Totally Chocolate Chocolate Chip Cookies

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125 g 70% cocoa dark chocolate - I prefer using Lindt chocolate.

150 g flour

30 g of good quality cocoa – I used some some lovely Grenada Chocolate Company Pure Organic Cocoa powder that a dear friend gave me.

1 teaspoon bi-carb soda

1/2 teaspoon of salt

125 g soft butter

75 g brown sugar

50 g white sugar

1 teaspoon vanilla extract

1 egg

150 g of milk chocolate chips

150 g of white chocolate chips

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